Tasty Food & Handcrafted Ales
Our kitchen works hard to provide only the freshest seasonal dishes. We source our ingredients as locally as possible, working to create good relationships with farms and food vendors in our community.
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CHOW & BRAU LUNCH SPECIALS
October 2025
Oct. 28-Nov. 2: Roast Beef Melt
Warmed Roast Beef, Swiss Cheese, Applewood Smoked Bacon, Tomato, Chiffonade Iceberg Lettuce, Red Pepper Vinaigrette, all on a toasted French Hoagie Roll.
November 2025
Nov. 4–9: B-Town Style Chopped Cheese
Housemade chopped ground beef, cheddar, lettuce, tomato, onion, mayonnaise, and ketchup on a toasted French hoagie roll.
Nov. 11–16: Hot Stuff Chicken
Griddled chicken, sriracha aioli, onion, pepper jack cheese, green chiles, and jalapeño on a French hoagie roll.
Nov. 18–23: Knuckle Sandwich
Braised pot roast cooked in-house with Swiss cheese, grilled onions, and creamy horseradish on a Sub roll.
Nov. 25–30: Turkey Dip
Fresh oven-baked turkey on a French baguette with Swiss cheese, grilled onions, and au jus.
Try Our Chow & Brau Lunch Specials
Weekly Lunch Special + a 20 oz House Beer (or n/a bev.) only $13.99
Daily Until 4pm
Download One Of Our Digital Reward Cards and Get Your 9th Chow & Brau Free!
Chow & Brau Gallery
Browse some of our past mouth-watering lunch specials
